b'10 11NO NEEDTOKNE ADFRUIT BRE AD1 1/2 cups milk, lukewarm I love fresh bread, but the idea of getting flour 1 generous tbsp sugar everywhere when kneading can put me off. Try this method for any breadit works!1 1/2 tsp salt1 1/2 tsp dry yeast Into a bowl, add the lukewarm milk, sugar, salt, yeast 3 1/2 cups plain flour and stir to dissolve the ingredients.1 1/2 tbsp butter, melted Add the melted butter and flour to fully combine and mix to a smooth dough (get your hands in and mix is 1/2 cup dried mixed fruitfastest). no dry patches.1 tbsp cinnamon Leave in the bowl overnight in the fridge, covered.1/2 cup sherry or orange juice,Put dried fruit into a glass container with the cinnamon, or to taste sherry / orange juice, orange zest and brown sugar. zest of 1/2 orange, or to taste Microwave until hot and let soak overnight.1 tbsp brown sugar, or to taste Next morning, remove the dough and roughly stretch out into a rectangle (about 300mm x 200mm).Spread out the fruit mix onto the dough and roll it up. You may wish to turn the dough 90 then roll up again. Shape to fit into your bread loaf tin, if using.Proof (leave to rise) at room temperature for 1.5 hours.Put into a preheated oven (180C non-fan forced setting) for 35 minutes. Lower to 160C and leave for 5 more minutes.'