b'54 55PR AWN PASTAServes 4 Heat olive oil in frypan and cook garlic, onion and chilli 3 tbsp extra virgin olive oil until golden.3 garlic cloves, crushed Add prawns and cook lightly until they start to turn white.1 small onion, finely chopped Remove and keep warm.1 red chilli, finely choppedAdd wine to deglaze the pan and cook for 5 minutes 12 green prawns, shelled andallowing wine to bubble and reduce.deveinedWhen almost ready to serve return the prawns to the 1 cup dry white wine pan, add basil, salt and pepper and toss through.Handful of fresh basil leaves,In the meantime, cook the pasta al dente. Drain and torn mix with the sauce.Salt and freshly ground blackTop with parsley, Parmesan and lime juice and serve pepper immediately.500g spaghetti or linguine3 tbsp fresh parsley, chopped Grated ParmesanFresh lime juice'