b'86 87STICK Y DATE CHEESEC AKE WITH C AR A MELFUDGE SAUCEPrep time: 25 minCombine the biscuit crumbs and melted butter in a Cook time: 30 min bowl. Press mixture into the base of a greased and lined 9cm x 20cm loaf pan. Chill.Makes 8 Servings100g digestive biscuits, crushed Beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in the egg then stir 20g butter, melted through the flour and dates. Pour filling into prepared base and bake in a moderately slow oven 160C for 25 375g cream cheese minutes or until just set. Cool in the oven with door ajar. Chill.1 /2cup caster sugarCombine brown sugar, butter and half the cream in a 1 tsp vanilla small saucepan, stirring over a low heat for 5 minutes 1 free-range egg until thickened. 2 tsp plain flour Cut the cheesecake into thick slices and place on serving plates with a drizzle of sauce and a dollop of 125g fresh dates, chopped the remaining cream. Caramel Fudge Sauce Eat immediately.1 /2cup brown sugar40g butter, extra1 /3cup cream'