b'16 17BACON &EG GPIES200g streaky bacon (8 rashers) Preheat oven to 200C. Grease 4 holes of a 1 cup 6 free-range eggs(250ml) Texas muffin pan. 1/cup (80ml) milkLine base and side of each hole with 2 bacon rashers, 3 cutting to fit.1 clove garlic, crushedWhisk eggs, milk, garlic, cheddar and basil in a bowl. 1/2 cup (60g) tasty cheddar,Season with salt and pepper to taste. Divide among gratedholes and top with tomato. 1/cup basil, choppedBake for 20 minutes or until set. 44 grape tomatoes, halvedSet aside in pan for 5 minutes to cool. Salt and pepper Run a knife around each hole to loosen pies and Mixed salad leaves, extracarefully remove from the pan. tomatoes and crusty bread, toServe with salad leaves, extra tomatoes and bread.serve'