b'56 57FIRST CL ASS R AILWAYMUT TON CURRY1kg goat meat The story goes that during British Raj in India, a 1/cup plain Greek yogurt high ranking officer was traveling in the first class 4 coach. After being served some insipid English 4 cloves garlic, minced orfood, he followed his nose to the exotic aromas grated coming from the kitchen. There he discovered railway staff indulging in a curry dish. When he 1 inch piece ginger, minced orasked to try it, the chefs added some coconut milk grated to the curry to bring down the heat. The officer Salt, to taste enjoyed the meal so much that he asked it to be served in the first class coaches across Indian 2 tbsp oil Railway. Its an absolute winner.4 each, whole spices: green cardamom, cloves, star anise Combine goat meat, yogurt, garlic, ginger and salt in a large mixing bowl. Toss well to coat, cover and 2 inch stick cinnamon refrigerate for at least 1 hour or preferably overnight.1 medium onion, finely chopped Warm oil in a Dutch oven or deep heavy-bottomed 1 can (400g) tinned tomatoes,saucepan* over medium heat.pureed in food processor Add cardamom, cloves, star anise and cinnamon stick. Handful raw cashews,When the spices sizzle, add onions. Saut until lightly powdered browned, approximately 8-10 minutes.1/2 tsp each: cayenne pepper,Add goat with all of its marinade, stirring to mix into the ground black pepper, turmeric,sauce and browning for 5 minutes.paprika Add tomatoes, powdered cashews and all the spices. 1 tsp each: ground coriander,Cook until tomatoes blend into the sauce and have ground cumin, garam masala thickened it slightly, approximately 8 minutes.1 tbsp coconut cream Add 1/2 cup water, cover pot and reduce heat to very low. Cook until goat is very tender and sauce thick, 2 tbsp each: chopped freshapproximately 2 hours or longer, stirring occasionally. coriander leaves, fresh lemonIf curry starts to burn at the bottom of the pan, add juice another 1/4 cup of water.*Cooking time is for a DutchMix in the coconut cream and cook for another 15 oven. I use a pressure cooker, sominutes. Fold in the fresh coriander and lemon juice.that the meat is cooked tender on very low heat in an hour.'