b'40 41SPANISHCHICKEN &PR AWN RICEPIL AFPrep time: 10 minThis is a recipe that I cook with my children who Cook time: 25 min love it. For colour we add diced red, green, and Serves 4 yellow capsicums and fry with the onions. They grate Parmesan on top and sometimes dont add 1 tbsp olive oilthe prawns, which is just as tasty. 1 onion, finely dicedHeat the oil in a large frying pan. Fry the onion, chicken, 200g chicken thigh fillets, slicedpaprika, chilli, turmeric, and garlic for 3-4 minutes. In 1 1/2 tbsp sweet paprikaa separate saucepan, combine the chicken stock and water and bring to a simmer.1 tsp dried chilli flakesAdd the rice and tomato paste to the pan and stir for 2 2 tbsp ground turmeric minutes. Make sure the rice is coated well, then turn the heat to low.3 cloves fresh garlic, peeled and slicedAdd the liquid one cup at a time to the pan, stirring 1 1/2 cups Basmati riceregularly until the liquid soaks into the rice. 2 tbsp tomato pasteAdd the prawns 5 minutes before serving and finish with the parsley and a wedge of lemon. Season with 2 cups low salt chicken stockcoarsely cracked pepper.2 cups water 12 green prawns 1 cup fresh parsley 1 lemon Black pepper, cracked'