b'64 65BRODET TO DI M ARE (ITALIAN SE AFOOD SOUP)Prep time: 20 minThis is one of my favourite seafood dishes. Unlike Cook time: 15 min other seafood soups and stews like bouillabaisse Serves 2 and chowder, which can be quite complicated and time consuming, this dish is relatively quick, 2 handfuls of clams, washed insimple and delicious. This dish is also extremely cold water versatile. It is light enough to be enjoyed in the summer months and equally warming through 2 handfuls of mussels, outer shellthe depths of winter.cleaned and beards removed. (clams and mussels can bePlunge tomatoes into boiling salted water for swapped out to use one insteadapproximately 1 minute. Remove tomatoes from the of the other) boiling water and refresh in cold water. Remove the skins and the seeds with your fingers and reserve the 1 medium squid, scored andbroken tomato flesh in a bowl.sliced into random shapes Heat garlic, anchovy and the chilli with a little olive 200g of blue eye, ling, snapper,oil over a medium heat in a pot large enough to monkfish or similar white fleshedcomfortably hold all of the ingredients.fish cut into 2cm cubes Once garlic has softened add fish, clams, mussels and 8 large green king prawns,prawns, then saut over a high heat while stirring for peeled and deveined 1 minute or so before adding the tomato flesh. Stir the tomato through, then add squid, followed by the wine.6 tomatoesPlace the lid on the pot. After a minute have a look in 2 cloves garlic, peeled and finelythe pot. As the clams and mussels open remove them sliced using tongs and place them in a bowl to the side. As the squid becomes white also remove and add to the 2 handfuls of fresh flat leafbowl.parsley, chopped3 anchovy fillets By this stage all of the seafood should be cooked, the tomato should have broken down and there should be 1 red chilli, finely sliced a nice broth as a result of the seafood.Extra virgin olive oil Place the clams, mussels and squid back into the pot, add parsley and a little splash of extra virgin olive oil.1 /2glass of pinot grigio or other dry white wine Serve immediately by itself or with some grilled bread and a squeeze of lemon.Lemon wedgesEnjoy.'