b'36 37BAKEDM AC ARONIServes 6 Preheat oven to 180C. Grease a medium baking dish 3 tbsp extra virgin olive oil with butter.Butter, for greasing Heat the olive oil in a large frying pan over low-medium heat. Add the onion and a pinch of salt and 1 onion, finely chopped carefully cook for around 10 minutes until soft and golden. Add the garlic and cook for a further 2 minutes. 3 garlic cloves, roughly chopped Add the tomatoes and basil and simmer for 15 minutes. 1.2kg tinned whole peeled Use the back of a spoon to break up the tomatoes. tomatoesSeason to taste.Small handful of basil leavesSalt and pepperIn the meantime, cook the pasta in a large saucepan of salted boiling water for half the cooking time instructed 500g dried short pasta, such ason the packet. Drain and stir the pasta through the rigatoni, macaroni or pennesauce. Add both types of mozzarella and combine.300g buffalo mozzarella or fiorPour the pasta mixture into the baking dish. Sprinkle di latte, roughly torn over the Parmesan and bake for 1520 minutes or until the pasta is tender. Cover the top with foil if it is 200g mozzarella, grated browning too fast. 50g Parmesan or Pecorino,This can be enjoyed both hot or cold as leftovers. grated'