b'62 63CHILLI PR AWNSPrep time: 15 minThis is a dish made famous by well known Cook time: 15 min Melbourne fishmonger and restaurateur John Serves 2 Rubira. His restaurant in Port Melbourne, Rubiras @ Swallows, is a Melbourne seafood institution. 1 cup corn flour This is an interpretation of Rubiras famous Chilli 2 Prawn dish./3cup waterOil for shallow frying In a bowl mix corn flour and water with a whisk or fork into a smooth batter about the consistency of cream, 8 large green king prawns,and set aside.peeled and deveined with tails left on Heat oil (approximately 10mm deep) in a large frying pan until very hot. Plain flour (just enough to coat the prawns) Coat prawns in the plain flour, then coat evenly in the batter and place in the hot oil. Fry for 4 minutes on one 4 tsp sambal oelek side until golden brown. Turn prawns, lower heat and cook for a further 4 minutes, until golden brown on both 30g butter sides.2 spring onions, chopped Remove prawns from the pan and arrange on a 1 red chilli, chopped serving plate.Remove excess oil from the pan, then add butter, sambal and half of the chopped spring onion back to the pan and stir for 1 minute over low heat to an evenly blended sauce.Spoon the sauce over the prawns and garnish with remaining chopped spring onion and red chilli.Serve and enjoy.'