b'Nonna FedericosLasagnePrep time: 2-3 hrsNonna Federicos Lasagne recipe has been Cook time: 1 hr 15 min passed down from generation to generation Serves 10 - 12 and is always cooked for special occasions to celebrate family. Nonnas gift to our family Mini Meatballs was her culinary legacy and it continues 250g chicken mince to be celebrated at all family events in her memory. 125g beef mince Place all ingredients for the meatballs in a food 125g pork mince processor and blitz until combined. If you dont have a food processor then mix well in a bowl 1 cup breadcrumbs until combined.1 large free-range egg Lay out some baking paper on trays.Flat leaf parsley, finely chopped Roll the mixture into mini meatballs and set aside Parmesan, grated on trays. Each meatball should be about the size Salt and pepper of a marble.Lasagne Sauce This process can be fairly time consuming so you might want to crack that bottle of wine to assist 6 x 700g bottles passata with the process.1 onion, finely chopped Tip: It can be a good idea to roll the mini meatballs in advance and freeze them until Red wine (Shiraz is usually bestyoure ready to assemble the lasagne.- dont use a Pinot)Mini meatballsHeat a tablespoon of olive oil in a large saucepan big enough to fit 6 bottles of passata and the Salt mini meatballs.Lasagne Saut onions on low heat until translucent.2 packets fresh pasta sheetsAdd enough red wine to cover the bottom of the (latina) or fresh home madepan and cook uncovered for a couple of minutes pasta until its starting to bubble.Lasagne sauce Add all bottles of passata to the saucepan and 8 free-range eggs, boiled stir. Parmesan, grated Tip: add a splash of water to the empty passata bottles and shake to get the rest of the passata Mozzarella, grated out of the bottle.114'