b"CREDITSPg 8: Inspired by Rick Stein Pg 12: Interpretation of Jim Laheys No Knead BreadPg 14, 54, 110: taste.com.auPg 21: Inspired by Bob Hart Pg 27: Interpretation of dishingouthealth.comPg 33: Interpretation of myrecipes.comPg 41, 68: A Year of Simple Family Food by Julia Busuttil NishimuraPg 48: Interpretation of The Weekend Australian magazine Food by Elizabeth HewsonPg 59: Inspired by Rick SteinPg 62: Inspired by Jamie Olivers 'Tuscan Chicken' Pg 86, 98: Interpretation of Recipetin Eats - Dinner by Nagi MaehashiPg 92: smitachandra.comPg 101: Interpretation of simplyrecipes.com by Elise BauerPg 102: Interpretation of Rubiras @ Swallows recipePg 120: Interpretation of Wild Meat by Ross OMearaPg 123: goodfood.com.auPg 124: purewow.comPg 133: kidspot.com.au 141Pg 135: bestrecipes.com.auPg 136: myfoodbook.com.au"