b'MenemenThe Turkish Breakfast50ml extra virgin olive oil Heat the oil in a large pan over medium heat. Add the onion and fry for 2-3 minutes until soft andonion, thinly diced clear. Then add the tomato, capsicum, and chilli 1 ripe tomato and cook for 2-3 minutes. red capsicum, diced Stir in the eggs. As they cook, mix in salt, pepper and crumbled feta. 1 green chilli, halvedServe on sourdough once you have a soft-set lengthways, seeds removed,scrambled egg. sliced8 eggs, beaten tsp saltCracked black pepper100g feta cheese, crumbledTo serve: sourdough8'