b'Figs with Blue CheeseWrapped in Prosciutto 8 fresh ripe figs This is a perfect starter when cooking a meal 8 slices of prosciutto on the BBQ. A classic inspired by legendary Australian grill master Bob Hart. You wont be 100g blue cheese (roquefortdisappointed.or gorgonzola) Start by preparing your fig. Cut off the stem, then Honey, for drizzling cut a cross into cross section of your fig. This should be about 2cm deep.Pinch the bottom of the fig so the cross opens up, and insert a teaspoon of blue cheese into the open fig.Wrap each stuffed fig with a slice of prosciutto.To cook, place the figs standing up on a hot oiled gas grill BBQ, cover and roast at 220C. (This can also be done on a baking tray in the oven)Cook until the prosciutto crisps, the fig softens and the cheese melts. About 10 minutes. Drizzle with honey and enjoy! 21'