b'Blackened Salmonwith Dirty Rice80ml extra virgin olive oil Combine 2 tbsp oil, 2 tsp salt flakes, half the Cajun spices, sugar, and smoked paprika.Coat 2 tsp brown sugar the salmon with the mixture and set aside for at 2 tsp smoked paprika least 10 minutes.1 1/2tbsp Cajun spices To cook the dirty rice, heat 40ml oil in a heavy based pan (medium heat).Add the sliced Salt flakes chorizo and cook for 3 minutes or until golden, remove with a slotted spoon as set aside.Add 800g salmon (skin andthe onion and corn to the pan juices and cook for bones removed) approximately 5 minutes until soft.Add half the Cajun spices and cook for 1 minute, then add the 1 lemon, halved rice and cook for 2 minutes stirring so coated well. 250g chorizo sausage, slicedAdd the bay leaves and 3 cups (750ml) water, bring to the boil, cover, turn to low and simmer for thinly 12 minutes.Check the water after 8 to 10 minutes 1 large onion, thinly sliced and add a bit more if needed.Remove from the heat, leave covered and stand for 10 minutes to 2 sweetcorn cobs, kernelssteam.Add the chorizo and half the herbs and removed fluff the rice with a fork. 2 bay leaves While the rice is cooking heat a large frying pan (medium-high heat). Cook the salmon for 2 cups long grain rice 4 minutes on one side, turnover, and cook for 2 minutes on the other side for medium rare. Or 1 cup mixed flat leaf parsleycook for longer if preferred. In the same pan, and mint, coarsely chopped place the lemon halves cut side down and cook 200g grape tomatoes,for 1 minute until charred.Then set all aside.halved length ways For the salsa, mix the tomatoes, black beans, 120g can black beans juice from half the lemon, and remaining herbs in a bowl.Season to taste.2 long green shallots finelyPlace the rice on a platter, top with the salmon, chopped scatter with the salsa, herbs and shallots, chilli (if Green chillito serveusing) and juice from the other half of the lemon.(optional) Now, all that is left is to eat and enjoy.98'