b'Prawn PastaServes 4 Heat olive oil in frypan and cook garlic, onion and 3 tbsp extra virgin olive oil chilli until golden.3 garlic cloves, crushed Add prawns and cook lightly until they start to turn white.1 small onion, finely chopped Remove and keep warm.1 red chilli, finely chopped Add wine to deglaze the pan and cook for 5 12 green prawns, shelled andminutes allowing wine to bubble and reduce.deveinedWhen almost ready to serve return the prawns 1 cup dry white wine to the pan, add basil, salt and pepper and toss Handful of fresh basil leaves,through.torn In the meantime, cook the pasta al dente. Drain Salt and freshly ground blackand mix with the sauce.pepper Top with parsley, Parmesan and lime juice and 500g spaghetti or linguine serve immediately.3 tbsp fresh parsley, chopped Grated ParmesanFresh lime juice90'