b'Sticky DateCheesecake withCaramel FudgeSaucePrep time: 25 minCombine the biscuit crumbs and melted butter in Cook time: 30 min a bowl. Press mixture into the base of a greased Makes 8 Servings and lined 9cm x 20cm loaf pan. Chill.100g digestive biscuits,Beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in the egg then crushed stir through the flour and dates. Pour filling into 20g butter, melted prepared base and bake in a moderately slow oven 160C for 25 minutes or until just set. Cool in 375g cream cheese the oven with door ajar. Chill.1/2cup caster sugar Combine brown sugar, butter and half the cream in a small saucepan, stirring over a low heat for 5 1 tsp vanilla minutes until thickened. 1 free-range egg Cut the cheesecake into thick slices and place on 2 tsp plain flour serving plates with a drizzle of sauce and a dollop of the remaining cream. 125g fresh dates, chopped Eat immediately.Caramel Fudge Sauce1/2cup brown sugar40g butter, extra1/3cup cream 136'