b'Smashed CheeseBurgersServes 4 Preheat cooking surface (I like to use a flat top Brioche burger buns BBQ) with a high heat to get it nice and hot.750g minced beef Slice brioche burger buns and set aside.Your favourite sliced CheeseSplit mince into 4 and roll gently into balls.(I like to use natural cheddarOil the cooking surface and add mince.slices)Pickles/gherkins, sliced Using a spatula or burger press, smash burgers until you have the desired size and thickness.Tomato Sauce Season with salt and pepper.MustardCook for 2-3 minutes or until you can see the Salt and pepper mince being cooked at the sides.Flip burgers and add a slice or 2 of cheese to each. Cook for another 2-3 minutes then remove from heat.Add burger buns face down on cooking surface and remove when golden (this can be done while the second side of the burgers are cooking)Place burger onto bottom bun, and add sliced pickles/gherkin to top.Add tomato sauce and mustard to top bun and place on top of burger.For a Better than a BigMac Burger swap out the tomato sauce and mustard for Watties burger sauce and top with lettuce.37'