b'Spanish Chicken& Prawn Rice PilafPrep time: 10 minThis is a recipe that I cook with my children Cook time: 25 min who love it. For colour we add diced red, Serves 4 green, and yellow capsicums and fry with the onions. They grate Parmesan on top and 1 tbsp olive oilsometimes dont add the prawns, which is 1 onion, finely diced just as tasty. 200g chicken thigh fillets,Heat the oil in a large frying pan. Fry the onion, slicedchicken, paprika, chilli, turmeric, and garlic for 3-4 1 1 /2tbsp sweet paprikaminutes. In a separate saucepan, combine the chicken stock and water and bring to a simmer.1 tsp dried chilli flakesAdd the rice and tomato paste to the pan and stir 2 tbsp ground turmeric for 2 minutes. Make sure the rice is coated well, then turn the heat to low.3 cloves fresh garlic, peeled and slicedAdd the liquid one cup at a time to the pan, 1 1/2cups Basmati ricestirring regularly until the liquid soaks into the rice. 2 tbsp tomato pasteAdd the prawns 5 minutes before serving and finish with the parsley and a wedge of lemon. 2 cups low salt chicken stockSeason with coarsely cracked pepper.2 cups water 12 green prawns 1 cup fresh parsley 1 lemon Black pepper, cracked75'