b'Cut puff pastry sheet and place on top of each filled base. Press around the edges with your thumbs to seal to base. Cut any excess pastry around edges and crimp and roll the perimeter edges for presentation.Snip or cut a slit in the top of the pastry lid for ventilation.Brush the top with beaten egg and sprinkle with poppy seeds.Bake for 20-25 minutes on 180C until top is golden brown.Remove and let sit in tins for 20 minutes.Remove from tins, serve with mashed potatoes and enjoy.121'