b'Fennel & GreenApple SlawPrep Time: 15 min This recipe is a favourite, quick and easy Serves 24 go to and versatile slaw that is a great accompaniment to most dishes, or can bea 1 small to medium fennelmeal on its own. bulb, finely sliced, reserveFinely slice fennel. Put sliced fennel into a bowl of fennel fronds water with ice for 5 minutes to crisp up.1/4savoy cabbage, finelyIn the meantime, finely slice cabbage and green sliced apple and add to a big bowl with chives and 1 green apple, finely sliced parsley.1 bunch chives, finelyDrain and dry fennel and add to other chopped ingredients.1/2bunch parsley, finelyIn a separate small bowl add all dressing chopped ingredients and whisk well to combine.Dressing Drizzle the dressing over the slaw, use your hands, 2 tbsp extra virgin olive oil and toss to coat the slaw.1 tbsp apple cider vinegar Serve in a salad bowl and top with fennel fronds.1 tsp Dijon mustard Enjoy.1 tsp honeySalt and pepper48'