b'Greek Easter Lamb RotisserieOne whole lamb (1215kg) Enjoy the smell of lamb on the rotisserie with 2 tbs salt your family and guests, and have a little fun with an easter egg hunt.2 tbs pepper Preparing the lamb 2 lemons Buy lamb, and as is tradition, carry it over your 2 onions shoulder as you walk to your car! 1 cup extra virgin olive oil Assemble lamb on rotisserie. 4 cloves garlic Cut onion and lemon into pieces and insert into Fresh thyme lamb with fresh parsley and rosemary.Fresh rosemary Stitch the belly to seal the ingredients inside. Marinate the outside of the lamb with olive oil, salt and pepper.CookingFirst thing in the morning, light up wood chip coal and load lamb onto the rotisserie and let it cook for 4 to 5 hours. While the lamb cooks, enjoy the smell of the lamb on the rotisserie with your family, and have some family fun with an easter egg hunt!Once cooked, carve lamb into pieces, and serve with roasted potatoes, Greek salad and tiropita. Opa! 67'