b'Bacon & EggPies200g streaky bacon (8Preheat oven to 200C. Grease 4 holes of a 1 cup rashers) (250ml) Texas muffin pan. 6 free-range eggsLine base and side of each hole with 2 bacon 1/3cup (80ml) milkrashers, cutting to fit.1 clove garlic, crushedWhisk eggs, milk, garlic, cheddar and basil in a bowl. Season with salt and pepper to taste. Divide 1/2cup (60g) tasty cheddar,among holes and top with tomato. gratedBake for 20 minutes or until set. 1/4cup basil, choppedSet aside in pan for 5 minutes to cool. 4 grape tomatoes, halved Run a knife around each hole to loosen pies and Salt and pepper carefully remove from the pan. Mixed salad leaves, extraServe with salad leaves, extra tomatoes and tomatoes and crusty bread,bread.to serve17'