b'First Class RailwayMutton Curry1kg goat meat The story goes that during British Raj in India, a 1 /4cup plain Greek yogurt high ranking officer was traveling in the first class coach. After being served some insipid English 4 cloves garlic, minced orfood, he followed his nose to the exotic aromas grated coming from the kitchen. There he discovered 1 inch piece ginger, minced orrailway staff indulging in a curry dish. When he grated asked to try it, the chefs added some coconut milk to the curry to bring down the heat. The Salt, to taste officer enjoyed the meal so much that he asked it to be served in the first class coaches across 2 tbsp oil Indian Railway. Its an absolute winner.4 each, whole spices: greenCombine goat meat, yogurt, garlic, ginger and salt cardamom, cloves, star anise in a large mixing bowl. Toss well to coat, cover and 2 inch stick cinnamon refrigerate for at least 1 hour or preferably overnight.1 medium onion, finely chopped Warm oil in a Dutch oven or deep heavy-bottomed 1 can (400g) tinned tomatoes,saucepan* over medium heat.pureed in food processor Add cardamom, cloves, star anise and cinnamon stick. When the spices sizzle, add onions. Saut until Handful raw cashews,lightly browned, approximately 8-10 minutes.powdered1 /2tsp each: cayenne pepper,Add goat with all of its marinade, stirring to mix into ground black pepper, turmeric,the sauce and browning for 5 minutes.paprika Add tomatoes, powdered cashews and all the spices. 1 tsp each: ground coriander,Cook until tomatoes blend into the sauce and have ground cumin, garam masala thickened it slightly, approximately 8 minutes.1 tbsp coconut cream Add 1/2 cup water, cover pot and reduce heat to very low. Cook until goat is very tender and sauce thick, 2 tbsp each: chopped freshapproximately 2 hours or longer, stirring occasionally. coriander leaves, fresh lemonIf curry starts to burn at the bottom of the pan, add juice another 1/4 cup of water.*Cooking time is for a Dutch oven.Mix in the coconut cream and cook for another 15 I use a pressure cooker, so that theminutes. Fold in the fresh coriander and lemon juice.meat is cooked tender on very low heat in an hour.92'