b'Dutch BoerenkoolStamppot1.5kg potatoes (flouryThis dish has a simplicity about it that makes potatoes like russet or Yukonit a wonderful dutch comfort food. This Dutch gold work well) stamppot recipe would be perfectly lovely on 500g curly kale a cold winter night.1 tsp salt Start by preparing the vegetables. Peel and dice the potatoes and clean, trim and slice the kale.1 splash of white vinegarIn a large pot, cover the potatoes, kale, a pinch 500g smoked sausage of salt with just enough water to cover the ingredients. Boil gently over medium heat for Half a block of diced smokedabout 25 minutes.speck (bacon) (to be baked separately in a frying pan)While the vegetables are cooking, steam or warm keep toe gravythe smoked sausage until done.cup milk Alternatively: you can steam or warm the 2 tbsp butter sausage on top of the kale in the pot. To Serve If you warmed the sausage on top of the potato and kale, remove it from the pan and place aside. Gherkins Add milk, vinegar and butter to the pot. Salt and pepper to taste, and mash to your intended Pickled onions texture.Serve sausage on a bed of mash, and garnish with gherkins and/or pickled onions. 60'