b'BakedMacaroniServes 6 Preheat oven to 180C. Grease a medium baking 3 tbsp extra virgin olive oil dish with butter.Butter, for greasing Heat the olive oil in a large frying pan over low-medium heat. Add the onion and a pinch of salt 1 onion, finely chopped and carefully cook for around 10 minutes until soft and golden. Add the garlic and cook for a further 3 garlic cloves, roughly2 minutes. Add the tomatoes and basil and chopped simmer for 15 minutes. 1.2kg tinned whole peeled Use the back of a spoon to break up the tomatoes tomatoes. Small handful of basil leaves Season to taste.Salt and pepperIn the meantime, cook the pasta in a large 500g dried short pasta, suchsaucepan of salted boiling water for half the as rigatoni, macaroni orcooking time instructed on the packet. Drain and stir the pasta through the sauce. Add both types penneof mozzarella and combine.300g buffalo mozzarella orPour the pasta mixture into the baking dish. fior di latte, roughly torn Sprinkle over the Parmesan and bake for 1520 200g mozzarella, grated minutes or until the pasta is tender. Cover the top with foil if it is browning too fast. 50g Parmesan or Pecorino,This can be enjoyed both hot or cold as leftovers. grated 68'