b'Tuna BurgersTuna patties Preparing the tuna patties450g fresh tuna steak Prepare the tuna by roughly mincing tuna into 2 cloves garlic, minced small pieces.Fresh ginger, peeled andPlace in a bowl and add the garlic, ginger, soy finely chopped sauce, mirin and coriander. Mix together and place in the fridge for 30 minutes.1 tbsp soy sauce Shape into 4 burgers, place on a plate and put in 1 tbsp mirin (rice wine) the freezer for 10 minutes to firm up.Fresh coriander leaves,Cooking the burgerchoppedHeat the oil in a non-stick frying pan, then cook Oil, for frying the burgers for 2 minutes on each side. Serve Burger toppings the burgers in toasted buns with lettuce, tomato, avocado and chips. Burger bunsLettuceTomatoAvocado Chips (side dish)39'