b'Greek Easter Lamb RotisserieOne whole lamb (12-15kg) Enjoy the smell of lamb on the rotisserie with your family and guests, while you enjoy an Easter egg 2 tbsp salt hunt for some Easter fun.2 tbsp pepper2 lemons Preparing the lamb for cookingBuy lamb, and as is tradition, carry it over your 2 onions shoulder as you walk to your car! 1 cup extra virgin olive oil Assemble lamb on rotisserieCut onion and lemon into pieces and insert into 4 cloves garlic lamb with fresh parsley and rosemary.Stitch the belly to seal the ingredients inside. Fresh thyme Marinate the outside of the lamb with olive oil, salt Fresh rosemary and pepper.CookingFirst thing in the morning, light up wood chip coal and load lamb onto the rotisserie and let it cook for 4 to 5 hours. While the lamb cooks, enjoy the smell of the lamb on the rotisserie, and have some family fun with an Easter egg hunt!Once cooked, carve lamb into pieces, and serve with roasted potatoes, Greek salad and tiropita. Opa! 105'