b'2 turkey breasts, approx.Stuffing880g each300g pancetta or streaky1 cup breadcrumbsbacon, enough to wrap100g pancetta or bacon, both rolls finely chopped1 tbsp olive oil or butter, for1 small onion, finely dicedsearing 1/ 2cup raisins, diced apple, 12 tbsp butter, for finishingor chopped figs (optional)2 tbsp fresh parsley, Butter Rub chopped1/ 4cup chicken stock 50g unsalted butter, softened1 tbsp sweet paprika Turkey Stock 2 tsp garlic paste Turkey bones (from the buffe)2 tbsp olive oil 1 onion, quartered1 tbsp fresh rosemary, finely1 carrot, choppedchopped 1 celery stalk, chopped1 tbsp fresh sage, finely2 garlic cloves, crushedchopped1 tbsp fresh oregano or2 sprigs each of rosemary, thyme, finely chopped sage, Zest of 1 lemon and thyme1 1/ 2tsp salt 1 bay leaf1 tsp black pepper68 peppercorns1/ 2cup white wine (optional)Water, to cover83'