b'Baked MacaroniServes 6 Preheat oven to 180C. Grease a medium baking dish with butter.3 tbsp extra virgin olive oil Heat the olive oil in a large frying pan over low-Butter, for greasing medium heat. Add the onion and a pinch of salt and carefully cook for around 10 minutes until soft 1 onion, finely chopped and golden. Add the garlic and cook for a further 2 minutes. Add the tomatoes and basil and simmer for 3 garlic cloves, roughly15 minutes.chopped Use the back of a spoon to break up the tomatoes. 1.2kg tinned whole peeledtomatoes Season to taste.Small handful of basilIn the meantime, cook the pasta in a large saucepan leaves of salted boiling water for half the cooking time instructed on the packet. Drain and stir the pasta Salt and pepperthrough the sauce. Add both types of mozzarella and 500g dried short pasta,combine.such as rigatoni, macaroniPour the pasta mixture into the baking dish. Sprinkle or penneover the Parmesan and bake for 1520 minutes or 300g buffalo mozzarella oruntil the pasta is tender. Cover the top with foil if it is fior di latte, roughly torn browning too fast. 200g mozzarella, grated This can be enjoyed both hot or cold as leftovers. 50g Parmesan or Pecorino, grated 107'