b'2 chicken breasts Marinate the chicken with olive oil, lemon zest, grated garlic, oregano, paprika (if using), salt, and pepper. 3 tbsp extra virgin olive oil Let it rest at least 20 minutes. 1 tsp dried oregano Preheat the oven to 200C (fan forced), toss Zest of 1/ 2lemon tomatoes, zucchini, and garlic with oil, salt, and oregano, and roast 2025 minutes until the 6 cloves garlic (1 grated, 5tomatoes blister, garlic is soft, and zucchini is tender. left in skins and roasted) Keep the roasting juices, theyre gold.1/ 4tsp smoked paprikaToast the almonds in a dry pan for 1-2 minutes until (optional) golden, then set aside. Grill or pan-sear the chicken 4-6 minutes per side until cooked through, then rest Salt and black pepper 5 minutes before slicing.1 punnet cherry tomatoes Dress the greens and onion, top with chicken, 1 small zucchini, sliced intoroasted vegetables, and a spoonful of tray juices. half-moons or ribbons Tear mozzarella over, sprinkle almonds, basil, and oregano, and finish with chilli flakes. Optional: capers Rocket and baby spinachor a drizzle of aged balsamic.or mixed salad leaves Tips1/ 2white onion, thinly slicedDont waste the roasting juices, they make a lighter, and softened flavorful dressing, and a small drizzle of balsamic at the end adds the perfect balance of acidity and 1 tbsp capers (optional) sweetness.Fresh basil and oreganoWine Pairingleaves, roughly tornI went with a Chablis but a Gavi (Gavi di Gavi) crisp, mineral, dry, works perfectly with basil, mozzarella 1 ball fresh mozzarella, tornand chicken.into chunks2 tbsp toasted slivered almondsGenerous pinch chilli flakesDrizzle of aged balsamic (optional)25'