b'Brodetto Di Mare(Italian Seafood Soup)Prep time: 20 minThis is one of my favourite seafood dishes. Unlike Cook time: 15 minother seafood soups and stews like bouillabaisse Serves: 2 and chowder, which can be quite complicated and 2 handfuls clams, washedtime consuming, this dish is relatively quick, simple in cold water and delicious. This dish is also extremely versatile. It 2 handfuls mussels, shellsis light enough to be enjoyed in the summer months cleaned and beardsand equally warming through the depths of winter.removed (you can swap clams/mussels for justPlunge tomatoes into boiling salted water for one)1 medium squid, scoredapproximately 1 minute. Remove tomatoes from the and sliced into randomboiling water and refresh in cold water. Remove the shapes skins and the seeds with your fingers and reserve the 200g blue eye, ling,broken tomato flesh in a bowl.snapper, monkfish, or similar white fish, cut into 2Heat garlic, anchovy and the chilli with a little olive cm cubes oil over a medium heat in a pot large enough to 8 large green king prawns,comfortably hold all of the ingredients.peeled and deveined6 tomatoes Once garlic has softened add fish, clams, mussels 2 cloves garlic, peeled and finely sliced and prawns, then saut over a high heat while 2 handfuls fresh flat-leafstirring for 1 minute or so before adding the tomato parsley, chopped flesh. Stir the tomato through, then add squid, 3 anchovy fillets followed by the wine.1 red chilli, finely slicedExtra virgin olive oil Place the lid on the pot. After a minute have a look 1 /2glass pinot grigio orin the pot. As the clams and mussels open remove other dry white wine them using tongs and place them in a bowl to the Lemon wedges side. As the squid becomes white also remove and add to the bowl.By this stage all of the seafood should be cooked, the tomato should have broken down and there should be a nice broth as a result of the seafood.Place the clams, mussels and squid back into the pot, add parsley and a little splash of extra virgin olive oil.Serve immediately by itself or with some grilled bread and a squeeze of lemon.Enjoy.147'