b'Sticky Date Cheesecake with Caramel Fudge SaucePrep time: 25 minCombine the biscuit crumbs and melted butter in a Cook time: 30 min bowl. Press mixture into the base of a greased and lined 9cm x 20cm loaf pan. Chill.Serves 8Beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in the egg then stir 100g digestive biscuits,through the flour and dates. Pour filling into prepared crushed base and bake in a moderately slow oven 160C for 20g butter, melted 25 minutes or until just set. Cool in the oven with door ajar. Chill.375g cream cheese Combine brown sugar, butter and half the cream 1 / 2cup caster sugar in a small saucepan, stirring over a low heat for 5 minutes until thickened. 1 tsp vanilla Cut the cheesecake into thick slices and place on 1 free-range egg serving plates with a drizzle of sauce and a dollop of 2 tsp plain flour the remaining cream. 125g fresh dates, choppedEat immediately.Caramel Fudge Sauce 1 / 2cup brown sugar40g butter, extra1 / 3cup cream 181'