b'Prawn PastaServes 4 Heat olive oil in frypan and cook garlic, onion and chilli until golden.3 tbsp extra virgin olive oilAdd prawns and cook lightly until they start to turn 3 garlic cloves, crushed white.1 small onion, finelyRemove and keep warm.chopped1 red chilli, finely chopped Add wine to deglaze the pan and cook for 5 minutes allowing wine to bubble and reduce.12 green prawns, shelledWhen almost ready to serve return the prawns to the and deveined pan, add basil, salt and pepper and toss through.1 cup dry white wine In the meantime, cook the pasta al dente. Drain and Handful of fresh basilmix with the sauce.leaves, tornTop with parsley, Parmesan and lime juice and serve Salt and freshly groundimmediately.black pepper500g spaghetti or linguine3 tbsp fresh parsley, chopped Grated ParmesanFresh lime juice129'