b'Bacon & EggPies200g streaky bacon Preheat oven to 200C. Grease 4 holes of a 1 cup 6 free-range eggs (250ml) Texas muffin pan. 80ml milk Line base and side of each hole with 2 bacon rashers, cutting to fit.1 clove garlic, crushed Whisk eggs, milk, garlic, cheddar and basil in a bowl. 60g tasty cheddar, grated Season with salt and pepper to taste. Divide among holes and top with tomato. 1/ 4cup basil, chopped Bake for 20 minutes or until set. 4 grape tomatoes, halved Set aside in pan for 5 minutes to cool. Salt and pepperRun a knife around each hole to loosen pies and Mixed salad leaves, extracarefully remove from the pan. tomatoes and crusty bread, to serve Serve with salad leaves, extra tomatoes and bread.19'