b'Dutch BoerenkoolStamppot1.5kg potatoes (flouryThis dish has a simplicity about it that makes it a potatoes like russet orwonderful Dutch comfort food. This Dutch stamppot Yukon gold work well) recipe would be perfectly lovely on a cold winter 500g curly kale night.1 tsp salt Start by preparing vegetables. Peel and dice 1 splash of white vinegar potatoes and clean, trim and slice kale.500g smoked sausage In a large pot, cover the potatoes, kale, a pinch of salt with just enough water to cover the ingredients. Half a block of dicedBoil gently over medium heat for about 25 minutes.smoked speck (bacon)While the vegetables are cooking, steam or warm 1/ 2cup milk the smoked sausage in a separate frying pan until 2 tbsp butter done. Gherkins and pickledAlternatively, you can steam or warm the sausage onions, to serve on top of the kale in the pot. If you warmed the sausage on top of the potato and kale, remove it from the pan and place aside. Add milk, vinegar and butter to the pot. Salt and pepper to taste, and mash to your intended texture.Serve sausage on a bed of mash, and garnish with gherkins and/or pickled onions. 99'