b'MenemenThe Turkish Breakfast50ml extra virgin olive oil Heat the oil in a large pan over medium heat. Add the onion and fry for 2-3 minutes until soft and clear. 1/ 2onion, diced Then add the tomato, capsicum, and chilli and cook 1 ripe tomato for 2-3 minutes.1/ 2red capsicum, diced Stir in the eggs. As they cook, mix in salt, pepper and crumbled feta. 1 green chilli, sliced, seedsServe on sourdough once you have a soft-set removed scrambled egg. 8 free-range eggs, beaten1/ 2tsp saltCracked black pepper100g feta cheese, crumbledSourdough, to serve11'