b'Nonna Federicos LasagnePrep time: 23 hrs Nonna Federicos Lasagne recipe has been passed Cook time: 1 hr 15 min down from generation to generation and is always cooked for special occasions to celebrate family. Serves: 1012 Nonnas gift to our family was her culinary legacy and it continues to be celebrated at all family Mini Meatballs events in her memory. 250g chicken mince Place all ingredients for the meatballs in a food 125g beef mince processor and blitz until combined. If you dont 125g pork mince have a food processor then mix well in a bowl until combined.1 cup breadcrumbs Lay out some baking paper on trays.1 large free-range eggFlat-leaf parsley, finelyRoll the mixture into mini meatballs and set aside on chopped trays. Each meatball should be about the size of a marble. This process can be fairly time consuming Parmesan, grated so you might want to crack that bottle of wine to assist with the process. Tip: It can be a good idea to Salt and pepper roll the mini meatballs in advance and freeze them Lasagne Sauce until youre ready to assemble the lasagne.6700g bottles passata Heat a tablespoon of olive oil in a large saucepan 1 onion, finely chopped big enough to fit 6 bottles of passata and the mini meatballs.Red wine (Shiraz is best Saut onions on low heat until translucent.dont use Pinot)Mini meatballs Add enough red wine to cover the bottom of the pan Lasagne and cook uncovered for a couple of minutes until its starting to bubble.2 packets fresh pastaAdd all bottles of passata to the saucepan and stir.sheets (Latina) or freshTip: add a splash of water to the empty passata homemade pasta bottles and shake to get the rest of the passata out Lasagne sauce of the bottle.8 free-range eggs, boiled Pour all of your mini meatballs in to the saucepan. Parmesan, grated Be careful as the meatballs sometimes have a mind of their own and can roll away.Mozzarella, grated152'