b'Spanish Chicken& Prawn Rice PilafPrep time: 10 min This is a recipe that I cook with my children who Cook time: 25 min love it. For colour we add diced red, green, and yellow capsicums and fry with the onions. They Serves 4 grate Parmesan on top and sometimes I dont add the prawns, which is just as tasty. 1 tbsp olive oil 1 onion, finely diced Heat the oil in a large frying pan. Fry the onion, chicken, paprika, chilli, turmeric, and garlic for 3-4 200g chicken thigh fillets,minutes. In a separate saucepan, combine the slicedchicken stock and water and bring to a simmer.1 1/ 2tbsp sweet paprikaAdd the rice and tomato paste to the pan and stir for 2 minutes. Make sure the rice is coated well, then 1 tsp dried chilli flakesturn the heat to low.2 tbsp ground turmeric Add the liquid one cup at a time to the pan, stirring 3 cloves fresh garlic,regularly until the liquid soaks into the rice. peeled and slicedAdd the prawns 5 minutes before serving and finish 1 1/ 2cups basmati ricewith the parsley and a wedge of lemon. Season with coarsely cracked pepper.2 tbsp tomato paste 2 cups low salt chicken stock 2 cups water 12 green prawns 1 cup fresh parsley 1 lemon Black pepper, cracked113'