b'Tuna BurgersTuna Patties Prepare the tuna by roughly mincing tuna into small pieces.450g fresh tuna steakPlace in a bowl and add the garlic, ginger, soy sauce, 2 cloves garlic, minced mirin and coriander. Mix together and place in the Fresh ginger, peeled andfridge for 30 minutes.finely chopped Shape into 4 burgers, place on a plate and put in the 1 tbsp soy sauce freezer for 10 minutes to firm up.1 tbsp mirin (rice wine) To cook the patties, heat the oil in a non-stick frying pan, then cook for 2 minutes on each side. Fresh coriander leaves, chopped Serve the burgers in toasted buns with lettuce, Oil, for fryingtomato, avocado and a side of chips. Burger Toppings Burger bunsLettuceTomatoAvocadoChips, as a side57'