b'Spiced Waffleswith Grilled Figs in Balsamic SyrupWaffles If youre after a special breakfast or brunch, this is something different. A bit of effort for a delicious 2 free-range eggs return. It can be simplified by turning it into 90 g self-raising flour, sifted pancakes.12 star anise, ground Separate egg yolks from whites. Whip egg whites 240ml milk or buttermilk until stiff peaks form.15g butter, melted Gently mix remaining waffle ingredients (including egg yolks). Do not over mix or the waffles - or 15g white sugar pancakes - will be tough.Pinch of saltVERY gently fold the egg whites through the batter.Butter up a heated waffle iron (if using) and pour on Topping enough batter for one and cook, turning to brown the opposite side. Repeat to make several waffles.4 fresh figs, halvedButter, for grilling In the meantime, melt butter in a frying pan. Dip the cut side of the figs into sugar and place onto 1/ 4cup balsamic vinegar frying pan cut side down. Cook until the cut surface is caramelised. Just prior to lifting them off, douse 24 tbsp caster sugar with the balsamic and lemon juice, and cook off the acidity, add sugar. If the balsamic evaporates too 1/ 2lemon, zest and juice quickly, add more but ensure acidity is cooked off. Dust figs and syrup with lemon zest, then lift out figs Plain Greek yoghurt before they overcook.Pistachios, roasted andServe figs over waffles and drizzle with syrup. Add a lightly crushed (optional) dollop of yoghurt and nuts.17'