b'Smashed Cheese BurgersServes 4 For a Better than a BigMac Burger swap out the tomato sauce and mustard for Watties burger 750 g minced beef sauce and top with lettuce.Sliced cheese, yourPreheat cooking surface (I like to use a flat top BBQ) favourite (I like to usewith a high heat to get it nice and hot.natural cheddar slices)Pickles or gherkins, sliced Slice brioche burger buns and set aside.Tomato sauce Split mince into 4 and roll gently into balls.Mustard Oil the cooking surface and add mince.Salt and pepper Using a spatula or burger press, smash burgers until Brioche buns you have the desired size and thickness.Season with salt and pepper.Cook for 2-3 minutes or until you can see the mince being cooked at the sides.Flip burgers and add a slice or two of cheese to each. Cook for another 2-3 minutes then remove from heat.Add burger buns face down on cooking surface and remove when golden (this can be done while the second side of the burgers are cooking)Place burger onto bottom bun, and add sliced pickles/gherkin to top.Add tomato sauce and mustard to top bun and place on top of burger.55'