b'To make the curry paste, blend all red curry paste ingredients together until smooth.To make the fish cakes, blend or process fish, egg, coriander, sugar and1 / 3cup red curry paste until well combined and smooth.Combine the fish mixture and beans in a bowl and mix well.Roll 2 level tablespoons of mixture into a ball, flatten slightly and deep fry in hot oil until well browned.To make the sweet vinegar sauce, grind 1 fresh red chilli and 2 cloves of garlic.Combine with1 / 2cup of white vinegar and 2 tbsp of raw sugar in a pan and stir over high heat until the sugar has dissolved.Bring to the boil, then simmer uncovered without stirring until syrup begins to colour.Remove from the heat and cool slightly.Serve fish cakes with sweet vinegar sauce.49'