b'Peachy Crostini4 slices bread, of choice A quick appetiser that pairs well with a sunny afternoon, and certainly if the grilling vessel for 2 peaches, sliced into sixths cooking is an outdoor barbecue. This is a bit of an 2 slices prosciutto, torn in half homage to the Italian aperitivo that I remember from my university days though named with a 80g goat cheese word each from foreign and native languages as it blends ingredients from both.Black pepper, pinchOlive oil, drizzle Grill bread slices, with a drizzle of olive oil, until toasted.23 rocket leaves, per slice Grill peach slices, until charred.Honey, drizzle Spread cheese onto toast, and season with black pepper.Top with prosciutto, peach slices and rocket.Serve with a final drizzle of honey.23'