b'The Final TouchDrain the pasta, but not too muchleave it a little wet. Add it to the saucepan (or return it to the pasta pot and pour the sauce on top, whichever fits; I dont know how big your pots are). Stir while drizzling a little olive oil. Plate and eat.P.S. The rule says no parmesan on seafood, but if you do it, whos going to know?87'