b'Fennel & GreenApple SlawPrep Time: 15 min This recipe is a favourite, quick and easy go to and versatile slaw that is a great accompaniment to Serves 2-4 most dishes, or can be a meal on its own. 1 small to medium fennelFinely slice fennel. Put sliced fennel into a bowl of bulb, finely sliced, reservewater with ice for 5 minutes to crisp up.fennel fronds1/ 4savoy cabbage, finelyIn the meantime, finely slice cabbage and green sliced apple and add to a big bowl with chives and parsley.1 green apple, finely sliced Drain and dry fennel and add to other ingredients.1 bunch chives, finelyIn a separate small bowl add all dressing ingredients chopped and whisk well to combine.1/ 2bunch parsley, finelyDrizzle the dressing over the slaw, use your hands, choppedand toss to coat the slaw.Dressing Serve in a salad bowl and top with fennel fronds.Enjoy.2 tbsp extra virgin olive oil1 tbsp apple cider vinegar1 tsp Dijon mustard1 tsp honeySalt and pepper 59'