b'Saucijzenbroodjes (Dutch Sausage Rolls)450g ground beef About a year ago, my partner and I had a sausage roll cook-off. Australia versus the Netherlands. 1/ 2medium onion, grated Still havent agreed on a winner, so Ill leave that 2 cloves garlic, minced decision to you.1/ 4cup breadcrumbs Preheat oven to 200C and line a baking sheet with 2 tbsp parsley, finelyparchment or lightly grease.chopped In a large bowl, mix ground beef, onion, garlic, bread crumbs, parsley, egg, sugar, salt, pepper, 1 large free-range egg Worcestershire sauce, and nutmeg. Divide into two.Beat egg with water for egg wash.1 tbsp sugar Roll out one sheet of puff pastry on a floured surface. Spread half the filling in a thin line down the centre, Worcestershire sauce leaving 1 inch at each end. Brush edges with egg wash, fold over, press out air pockets, and seal with a Salt and pepper fork. Cut into 46 pieces and make two small slits on Nutmeg top.Repeat with remaining pastry and filling. Brush tops 450g puff pastrywith egg wash and bake for 20 minutes until golden and cooked through.Hint: these can be frozen before baking if making a Egg Wash large batch. 1 free range egg1 tsp water Sauce (optional) Beerenberg Tomato and Cracked Pepper Relish35'