b'This is my go-to quick meal for the kids crispy, golden chicken tenders that come together fast. Serve them with hot chips, BBQ dipping sauce, and a few fresh, crunchy veggies to keep things a bit healthy. The double-dip trick gives that extra crunch the kids love, making it a winner every time.Season the chicken by tossing the tenderloins in salt, pepper, garlic powder, onion powder, paprika, and chicken stock powder. In a separate bowl, whisk together the wet coating until smooth. Combine all dry ingredients to make the crispy flour and mix well.Dip each chicken tender into the wet mixture, letting any excess drip off, then press firmly into the seasoned flour. Be sure to create craggy bitsthese form the extra-crunchy KFC-style ridges. For an even crunchier result, double-dip and scrape off any excess flour from your fingers before frying. Tell the kids its popcorn chicken to make it more fun.Heat oil to 170180C and fry the tenders in batches for 34 minutes per side until golden and crisp. Drain on a wire rack or paper towel and sprinkle immediately with a touch of salt. Serve the chicken tenders with hot chips, BBQ dipping sauce, and some fresh, crunchy vegetables to keep the kids a little healthier.27'