b'Figs with Blue CheeseWrapped in Prosciutto8 fresh ripe figs This is a perfect starter when cooking a meal on the BBQ. A classic inspired by legendary Australian grill 8 slices prosciutto master Bob Hart. You wont be disappointed.100g blue cheese (roquefort or gorgonzola) Start by preparing your figs. Cut off the stem, then Honey, for drizzling cut a cross into cross section of your fig. This should be about 2cm deep.Pinch the bottom of the fig so the cross opens up, and insert a teaspoon of blue cheese into the opening.Wrap each stuffed fig with a slice of prosciutto.To cook, place the figs standing up on a hot oiled gas grill BBQ, cover and roast at 220C. (This can also be done on a baking tray in the oven)Cook until the prosciutto crisps, the fig softens and the cheese melts. Approx 10 minutes. Drizzle with honey and enjoy! 31'