b'Golden PrawnFried Rice 3 free-range eggs Golden Prawn Fried Rice is a variation of traditional Chinese-style fried rice. Its signature golden 500g cooked white rice colour comes from a combination of egg andoil. 200g mixed fresh or frozenThis recipe is adapted to suit a Southeast Asian vegetables, diced taste, featuring a fragrant hint of garlic. The simple seasoning allows the rich egg flavour to shine 200g cooked prawns,through. My exclusive Golden Prawn Fried Rice diced recipe is one I love to make for my family due to its simple and quick preparation, it features my 3 cloves garlic, minced favourite prawns and never fails to bring everyone to the table. Toppings are flexible too, besides 3 spring onions, sliced prawns, you can use BBQ pork, diced squid, or other proteins of your choice.1 tbsp oyster sauce1/ 2tsp chicken bouillonPreppowder Dice the cooked prawns.Pepper, to taste Mince garlic and slice spring onions.3 tbsp vegetable oil Flavour oilHeat a pan over medium heat.1 tbsp annatto oil or curryAdd oil, garlic, and the white part of the spring onion.oil or ketchup (optional) Cook until the garlic turns golden brown, then remove the garlic and onions but keep the oil in the pan.Cook the eggs and ricePour in the eggs and lightly scramble.Add the cooked rice, reduce to mediumlow heat.Stir continuously until the eggs are fully cooked and the rice is evenly coated.SeasonAdd oyster sauce, diced prawns, pepper, ketchup or curry oil, and chicken powder.Mix well and cook until the rice turns slightly dry and fragrant.Finish and serveAdd sliced spring onion greens. Toss quickly and serve hot.95'